My Dragonfly Tattoo

Lately, I have been cooking a lot.

Don't know why, but me and April are the dominant cooksters at our humble abode in Joisey.

I have cooked, Gyudon-sortoff, tunaquila steak, sukiyapansit, Japa Curry, Indo Kari, baby herbal tots, Tsampanok, Arroz Con Pollo Loco, Arrozmansi, Epol baboychops, smiley keyks, kidney toaster keyk, soufflemelet, astro tofu, and what not.

I can't really say that I am a conventional cook since I do like to experiment. Sometimes it doesn't really turn out well and on other times I surprise myself.

Am just waiting for Salmonella or food poisoning to set in.


Atrociously Tofu:

1 block of firm or extra firm Tofu
A dollop of sweet soy sauce
Some kind of Vinegar
A bazinger of Chili Oy
Saffron flowers - (serves no purpose really, we just have lots of it)
Calamansi juice, lime juice, or spit for tanginess

Instructions:

Cut the tofu to your hearts content. -- personally, would want to experiment on fun shapes.
Stir fry the tofu until golden brown or crispy or burnt beyond belief. Your choice really.
While waiting for tofu to cook, mix the remaining ingredients together adding or subtracting according to your palate. Add the mixture to the tofu and watch them sizzle.

Serve with a sprig of orchids to impress your mate.

Scala and the Kolacny Brothers

You're Mother Night!

by Kurt Vonnegut

Nobody knows what to believe about you, and you know least of all. You
spent most of your time convinced that the ends justify the means, but your means were,
well, downright mean! And the end is nigh. Meanwhile all you want is to travel back in
time, if not to change, then to just delight in the way it used to be. You are who you
pretend to be. Oh yes, you're the great pretender.


Take the Book Quiz
at the Blue Pyramid.

Life's Past

9/11